Sue Shepherd
An Advanced Accredited Practising Dietitian who graduated with a Bachelor of Applied Science in Health Promotion and post graduate Masters in Nutrition and Dietetics.

She was recently awarded the Dietitians Association of Australia Annual Award for Achievement for outstanding contribution to the profession, and the Gastroenterological Society of Australia’s Young Investigator Award.

Sue has written four cookbooks – for people with coeliac disease and irritable bowel syndrome, and co-authored a reference book for dietitians on gastrointestinal nutrition.

She works in Dept of Gastroenterology at Box Hill Hospital in Melbourne and is undertaking her PhD in aspects of coeliac disease, irritable bowel syndrome and fructose malabsorption.