Gluten Free Chocolate Cake 250g
By Eskal (Trialia Foods)
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Gluten Free Chocolate Cake 250g |
| Soft, delectable chocolate cake for any occasion. Ingredients: Sugar, Eggs, Unhydrogenated Vegetable Oil (Palm Oil), Maize Starch, Potato Starch, Emulsifiers (Mono- and Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Humectant (Glycerol), Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Cocoa Powder, Vegetable Gum (Xanthan Gum), Caramel Colour, Flavours, Salt, Acidity Regulators (Acetic Acid, Sodium Acetate). |
At a glance checklist: |
Nutritional Information: |
| Serving size: 20g
Nutrition
Per serve
Per 100g
Energy
302kj
1510kj
- Calories
Protein
0.58g
2.9g
Fat, Total
3.5g
17.6g
- Saturated
1.5g
7.7g
Carbohydrate, Total
9.4g
- Sugars
4.7g
23.5g
Dietary Fibre
<1.0g
<1.0g
Sodium
40mg
200mg
Potasium
GI
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Suggested recipe: |
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